We are a group of professionals who implement outstanding projects that set standards of quality, technology and uniqueness in the field of hospitality.
We are proud of our long and warm relations with partners. They are based on our passion, commitment and integrity.
CRC is a group of professionals who implement outstanding projects that set standards of quality, technology and uniqueness in the field of hospitality.
CRC
Restaurants creating company
We are developers who strive to implement cult projects using accumulated experience, centuries-old values and ultra-modern means - in a complex that has unshakable strength.
CRC
Restaurants creating company
We are developers who strive to implement cult projects using accumulated experience, centuries-old values and ultra-modern means - in a complex that has unshakable strength.
About us
«Investment in knowledge pays the best dividends» – Benjamin Franklin
We value our time and yours. Therefore, we use it with maximum efficiency to expand our horizons. We invest in our experience, knowledge and development. We collect global success.
Our advantages
- UniquenessThe projects we create, build, implement and operate are unique and charismatic.
- InvolvementIn the field of hospitality, 25% of success depends on the idea; and 75% - from implementation and management. CRC is happy to undertake all 100%.
- High serviceThe service, cuisine and atmosphere in our restaurants are designed to pamper our guests with the best privileges.
Veranda on the river
A famous family restaurant on the banks of the Dnipro river with a panoramic view of Kyiv.
Fenix
A restaurant that combines two cultures - traditional Italy and spicy Asia.
Veranda on the sea
A restaurant on the shore of the Adriatic Sea in the ancient city of Rovinj.
Our projects
Team
- Tetyana AvramenkoCEO
A specialist and practitioner who has built more than 20 restaurants with successful subsequent operational activities over a 20-year career.
- Serhiy BashynskyiChef of Veranda on the sea and Veranda on the riverAn expert in gastronomic trends. He presented over 270 items from 12 different cuisines around the world in an author's performance.
- Serhiy BaisarevichChef of Fenix AsiaCo-founder of the "First Ukrainian FoodPairing Laboratory". Top 25 chefs of Ukraine according to the "Focus" version . Founder of the Ukrainian Chefs project.
- Stefano AntoniolliChef of Fenix ItaliaA Mediterranean cuisine expert. The author and the innovator in the creative interpretation of traditional dishes. Proponent of the combination of local specialties and products with global trends in gastronomy.
- Olha DziubaDesigner, architectAn experienced specialist in the HoReCa field who is focused on highlighting the prominent features of each project.
- Marketing teamA team of people who create trends. Marketers, analysts, advertisers, designers. These are specialists at any location and in any space.
- Service teamMore than 500 people who create a higher level of service and hospitality starting from waiters to experienced managers.
- Sommelier teamMore than 15,000 varieties of wines are in the hands of these specialists. The organization of both the service part and techno import with distribution all over the world.
- Bartender teamMixologists and organizers of bar culture. The best in their field.
- Building teamA European company that creates projects in a short period of time with exclusive quality.
- HR specialists
A real professionals, who are focused on creating a highly effective team for each project.
- LawyersСertified professionals who provide a full cycle of legal support and consultations.
- FinanciersStrict financial control and professional assistance in budget questions.
- Cleaning teamProfessional workers who understand the specifics of materials and implement high standards of cleanliness
- Security companiesDedicated team ready to work 24/7
Partners
Contacts