We are a group of professionals who implement outstanding projects that set the standards of quality, technology and uniqueness in the hospitality industry.

We are proud of our long and warm relationships with partners. They are based on our passion, commitment and honesty.


CRC is a group of professionals that implements outstanding projects that set standards of quality, technology, and uniqueness in the hospitality industry.

CRC

Restaurants creating company

We don't just create restaurants - we create projects with history, character and long-term value.
For us, a restaurant is an investment that should bring not only financial results, but also become a new landmark of the city - a place that is on the must-have list for every resident, every guest of the city and foreign tourists. We strive to create projects that become part of the cultural and gastronomic history of the region.

CRC

Restaurants creating company

We don't just create restaurants - we create projects with history, character and long-term value.
For us, a restaurant is an investment that should bring not only financial results, but also become a new landmark of the city - a place that is on the must-have list for every resident, every guest of the city and foreign tourists. We strive to create projects that become part of the cultural and gastronomic history of the region.
About us
“Investments in knowledge pay the best dividends” – Benjamin Franklin
Each CRC Restaurant Company project is built on three principles: a unique concept, a high level of service and a flawless operating system. That is why our restaurants gain international recognition and professional awards.

Representatives of our team have repeatedly become owners of professional awards and set records in the field of restaurant art.

We do not build restaurants for a few years. We create projects that their owners are proud of, which become part of the history of the city, shape its gastronomic culture and remain a valuable legacy - a business that you want to develop and somehow pass on to your children and grandchildren.
WE ARE PROUD
  • Product
    Veranda and FENIX restaurants awarded two Wine Spectator Award of Excellence glasses
  • Design
    The FENIX project won the international Restaurant & Bar Design Awards for outstanding restaurant design
  • Modern approach
    The Veranda project was recognized for its use of environmentally friendly local products and a sustainable approach to gastronomy
Veranda on the river
LE ROI Warsaw
A famous family restaurant on the banks of the Dnieper River with a panoramic view of Kyiv.
LE ROI is not just a restaurant. It is a new generation Lifestyle & Private Social Club, combining gastronomy, wine culture, the art of hospitality and unique spaces for meetings, relaxation and special events.

The LE ROI house includes five signature spaces: Galerie Royale, Versailles, Salon Royal, La Cave Royale and Royal Garden – each with its own atmosphere, character and purpose.
Fenix
A restaurant where two cultures are combined - traditional Italy and spicy Asia.
Veranda on the sea
Restaurant on the shores of the Adriatic Sea in the ancient town of Rovinj.
Our projects
OPENING SOON
Team
  • Tatyana Avramenko
    CEO, CRC Restaurant Company

    CEO of CRC Restaurant Company, an expert and practitioner of the hospitality industry with more than 20 years of experience in the restaurant business.


    Since 2002, it has successfully implemented more than 20 full-cycle projects — from concept and strategy development to construction, launch, and operational management of restaurants. Her professional expertise covers the creation of restaurant concepts, strategic business development, operational management, marketing, financial planning, training of management teams and consulting support of restaurant projects.


  • Antonina Shugaeva
    Head of Projects, CRC Restaurant Company
    Project Manager at CRC Restaurant Company, a professional in the field of restaurant project launch and operational management with over 25 years of experience in the hospitality industry. Since 2000, he has been successfully implementing full-cycle projects, coordinating all stages - from site preparation and organization of construction processes to team formation, launch of operational activities and stable operation of the restaurant.
  • Sommelier team
    Over 15,000 varieties of wines in the hands of these experts in their field. Organization of both the service part and the import technology with distribution all over the world.
  • Bartender team
    Mixologists and organizers of bar culture. The best in their field.
  • Marketing department
    A team of people who create trends. Marketers, analysts, advertisers, designers, specialists who implement effective solutions in any location and in any space
  • Service department
    Over 500 people who create the highest level of service and hospitality, from waiters to experienced managers.
  • Design team
    A European company that creates projects in a short time with exclusive quality.
  • HR department
    Creating a team of true professionals to create an unbeatable combination.
Partners